Soda water is a alternative to allmost all drinks when losing weight. Because obese people generally avoid plain water, it does not taste good enough when life circulate around good eating. Carbonated soda water taste great and when tired of the plain water, one can add Aromhuset flavours that hold no calories sugars or carbohydrates.
Soda Water is carbonate water, sometimes referred to as sparkling water, and is plain ole’ water which carbon dioxide (CO2) gas has been added. It is the principal part of most “soft drinks”. Carbonic acid — soda pop — results from the process of carbonation.
By using a seltzer bottle filled with water and then “charged” with carbon dioxide, soda water (club soda) was produced in the past in the home. Although it is possible for small amounts of table salts and sodium trace minerals to be present, club soda is often virtually the same as plain carbonated water. Such additives could possibly make the taste of home made soda water slightly salty. This process, occuring naturally in some areas, produces carbonated mineral water.
It is thought that sparkling mineral water may sometimes cause a little dental decay. Potential dental problems with sparkling water are admittedly greater than normal water, but only slightly so. Sugary soft drinks cause tooth decay at a much higher rate than sparkling water. The rate is so low it suggests that carbonation of drinks may, in fact, not be a factor in causing dental decay.
Water coming from the ground – usually from artesian wells – can be filtered among layers of minerals containing some form of carbonates and absorb the carbon dioxide gas released by the carbonates. The resulting water is called natural sparkling water. On occasions when the water also picks up enough different minerals to become flavored, it becomes sparkling mineral water.
Basically, soda water equals water plus carbon dioxide. Sparkling mineral water is one of the naturally-occuring forms of carbonation. A notable date in soda water history is 1794, when a jeweler made a device to produce artificial carbonated mineral water.
A taste test of several popular carbonated drinks determined that Perrier (a sparkling natural mineral water) kept its fizz the longest.
For consumers who believe seltzer to be a bit harsh, club soda has a more gentle fizz. As part of the tasting test, club soda seemed to be milder and a little sweeter tasting than standard carbonated water.
If you are counting calories, be aware that club soda, sparkling mineral water, seltzer, and carbonated water have none; they are a great dieter’s choice over soda pop and tonic water.
A type of carbonated drink that contains water, sugar, carbon dioxide and quinine is called tonic water. Quinine was originally added to tonic water to help cure or prevent malaria. Today it is often used as a mixer with gin and lemon or lime for an alcoholic drink.
These are some of the basic facts about soda water.